This photo is my prized favorite. I say that because once again the person doing the swinging blends into the background. What I prize about the photo is its simplicity.It's done with the downtown skyline and river as the back drop, and out of the darkness is this flaming half wheel and highlights like stars.
Wednesday, September 24, 2014
Steel Wool Photography
This photo is my prized favorite. I say that because once again the person doing the swinging blends into the background. What I prize about the photo is its simplicity.It's done with the downtown skyline and river as the back drop, and out of the darkness is this flaming half wheel and highlights like stars.
Wednesday, July 9, 2014
Drones and the 4th of July
My thoughts always go back to being a child on the 4th of July because the night sky becomes a place of wonder. We all sat patiently waiting for the appointed hour and the fireworks to begin.
And then, after much anticipation the first flicker took off....
And then the first burst and the fun was on
I managed to get this shot and despite the fact it is out of focus, I actually like it. Sometimes your best work comes by accident, and this was one of those times.
A few more quick bursts and it was over all too soon.
And then I ran into this You Tube video where a guy used a drone to go inside the fireworks and realized I could enjoy the event a little longer. So I decided to share it with you:
Monday, April 28, 2014
Taste of St. Augustine 2014 - They Came To Play
There were not as many restaurants at this year's Spring tasting event. But, the ones that did present let the tasters know that they had come to play and left taste buds dancing.
There was the Fudge Lady with delightful treats that of course pulled in a couple of face painted kids eager to taste
And the future Olympian just having fun in between visits to various tables. I promised his mom that the future star would be featured.
The Culinary School was not be outdone and presented a wonderful assortment great treats as well.
But the restaurant that really took the gloves off and walked away with the victory was The Casa Monico with an offering of local shrimp resting on a bed of cornbread and Zucchini muffins, with cilantro creme fraiche.. It was truly heaven!
La Cocina collected style points in addition a tasty offering of Kale crusted Flounder over purple mashed potatoes and Tequila cilantro citrus sauce.
Of course my friends from San Sebastian Winery were there offering their great local wines.
All in all it was a foodie's dream day. I walked away with a joyous feeling and numerous great tastes still dancing on my tongue. But the best part of it all is that a hotel restaurant agreed to do a full spread once they develop their new menu for my podcast. Great sights and sounds are in the future.
Saturday, March 22, 2014
The Budweiser Clydesdales Put On a Show
I hope you enjoy viewing it as much as I did. Enjoy...